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KMID : 0381019690020020079
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Korean Journal of Nutrition
1969 Volume.2 No. 2 p.79 ~ p.85
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A Study on Dietary Therapy for Patient with Peptic Ulcer
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Abstract
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A serious case of the stomach ulcer was cured completely through a dietery treatment. The patient was listed as one of worse cases by the doctors. The patient refused to accept doctors´ advises to have at surgical operation and sticked to his idea of dietetics. The doctors openly expressed their scepticism to a successful out come of a dietery treatment. However, it has been a success.
A special ulcer diet menu prepared for the patient was based on those principles as follow:
1. Ulcer diet contained high protein (70g/day) and high energy _(2,000cal/day").
2. To maintain a minimum degree of pressure on digestive process of the stomach, several small
meals more than three times a day were served. Fat was avoided except that contained in
milk and small amount of butter on toast.
3. To help to neutralize acid of the stomach, ample amount of milk was served.
4. Irritating food and beverage were prohibited.
It was concluded that milk was one of the best diet for a peptic ulcer patient, for it could neutralize acid of the stomach as well as could provide ample amount of high protein which expedite healing craters formed by the stomach or duodenal ulcer. It was reported that most of unsucessful peptic ulcer cases of the local patients could be attributed to their failure in observance of an ulcer diet during their dieters- treatment period, particularly their unfriendly attitude toward a milk diet.
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